Easiest Way to Cook Appetizing Chicken ramen noodle casserole

Chicken ramen noodle casserole.

You can cook Chicken ramen noodle casserole using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken ramen noodle casserole

1. Prepare 5 packs of chicken ramen noodles (I'll use top ramen its msg free).
2. It's 4 of chicken breasts.
3. It's to taste of Salt, pepper, Paprika and garlic powder.
4. It's of Spray olive oil or canola oil.
5. Prepare 2 Tablespoons of butter (I use unsalted).
6. You need 3 cans of cream of chicken (I use low sodium).
7. Prepare 3 tablespoons of sour cream.
8. Prepare 1 Tablespoon of parsley.
9. You need 2 teaspoons of black pepper.
10. It's 2 cups of frozen mixed vegetables.
11. It's 1/3 cup of chopped white onion.
12. It's 1 of sleeve of ritzs crackers crushed.
13. Prepare 1/2 cup of melted butter.

Chicken ramen noodle casserole instructions

1. Pre heat oven to 400 degrees and coat a 9 × 13 inch dish with cooking oil spray.
2. Lightly sprinkle chicken with garlic powder, paprika, salt and pepper and lightly spray with cooking oil and bake chicken or how you prefer. I air fry it till it's fully cooked then I dice it up..
3. Bring a big pot of water to a boil and add in noodles savings seasoning packets and boil till noodles are done and then strain..
4. Put cooked noodles in a big bowl and mix in 2 Tablespoons butter, sour cream, all seasoning packets from ramen, parsley, pepper, veggies, cream soups and chicken and mix up till well combined..
5. Dump into casserole dish and coat with cracker crumbles and drizzle butter all over top.
6. Bake for 35 minutes or till nice and brown on top.

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