How to Prepare Tasty Curry Satay Chicken Skewer

Curry Satay Chicken Skewer.

You can cook Curry Satay Chicken Skewer using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Curry Satay Chicken Skewer

1. It's of chicken breasts (250g).
2. Prepare of yellow onion (grated).
3. Prepare of pegs of garlic (grated).
4. Prepare of ginger (grated).
5. It's of coconut cream.
6. You need of sour cream.
7. It's of cumin.
8. It's of turmeric.
9. It's of curry powder.
10. It's of grains of allspice/pimiento (cracked).
11. Prepare of fresh mint, torn and bruised.
12. Prepare of peanut butter.
13. You need of salt.
14. Prepare of cooking oil.

Curry Satay Chicken Skewer instructions

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast..
2. Stir all of the remaining ingredients (besides the oil) in a dish..
3. Marinate the chicken for about 4 hours, longer if you would like..
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides..
5. Scrape the pan to get all of the delicious charred bits out..
6. Enjoy with buttery spinach and rice!.

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