Recipe: Delicious Brad's eggplant au gratin

Brad's eggplant au gratin. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Saute in oil until golden brown. Brush both sides of eggplant slices with oil.

Brad's eggplant au gratin Eggplant and Tomato Gratin. this link is to an external site that may or may not meet accessibility guidelines. Place the slices of eggplant in a gratin dish. Top with the brousse, garlic and ham mixture and sprinkle over the grated Emmental and. You can cook Brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's eggplant au gratin

  1. Prepare of lg eggplant.
  2. Prepare of swiss cheese.
  3. You need of Garlic powder, salt, and pepper.
  4. It's of half and half.
  5. Prepare of flour.
  6. Prepare of Bread crumbs.

This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it. Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish, perfect to accompany any entrée. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark.

Brad's eggplant au gratin step by step

  1. Slice eggplant very thin..
  2. Grease a 9x13 baking pan.
  3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
  4. Continue until all eggplant is used..
  5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
  6. Top lightly with bread crumbs..
  7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
  8. Let rest a couple minutes. Serve and enjoy..

Recipe for Eggplant Au Gratin - Food Reference Eggplant Recipes - cooking tips, food posters, cookbooks. The most popular eggplant recipes are usually those in which they are stuffed with some other ingredient. This time, we present a lasagna with this This time, we present a lasagna with this fruit, au gratin with delicious Manchego cheese. The secret so that the eggplant doesn't become bitter is to. Written by Caribbean Recipe Blogger in Caribbean Vegetarian Recipes.

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