Recipe: Perfect Pasta au gratin

Pasta au gratin.

You can have Pasta au gratin using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pasta au gratin

1. Prepare of Boiled pasta.
2. You need of Marinated chicken in tikka masala.
3. It's of Veggies.
4. It's of White sauce made from maida 5Tbs butter50g and milk.
5. You need of Chilli garlic paste.
6. Prepare 200 g of Shredded cheese.

Pasta au gratin instructions

1. Cook the marinated tikka chicken and put it aside. Should be in small pieces.
2. Make the white sauce by first mixing butter and maida together.. then add black pepper and salt. Add milk for some consistency then add cheese.. 50g.
3. Take a bowl and put boiled pasta in it. Then add the chicken then add the white sauce.. add the chilli garlic sauce acc to your taste the. Add cheese..
4. Repeat this step 3 times and on top add cheese and oregano for garnishing.
5. Bake in oven for 10 mnts at 170 degrees.

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