Recipe: Yummy Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Balinese Spicy Shredded Chicken (Ayam Sisit Bali).

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) You can cook Balinese Spicy Shredded Chicken (Ayam Sisit Bali) using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

  1. Prepare 500 gr of chicken breast.
  2. It's 3 of lemongrass.
  3. It's 2 of bayleaves.
  4. It's 2 of kaffir lime leaves.
  5. Prepare 1 cm of galangal.
  6. Prepare 1 of tomato (chopped).
  7. It's 1/2 cup of coconut milk.
  8. It's 1 tsp of salt.
  9. It's 1/2 tsp of pepper.
  10. You need 1/2 tsp of sugar.
  11. You need of Water to boil the chicken.
  12. You need of Mashed or blended ingredients:.
  13. You need 1 of red onion or 8 shallots.
  14. Prepare 5 of garlic cloves.
  15. You need 1 cm of fresh turmeric or 1 tsp turmeric powder.
  16. It's 5 of red long chili.
  17. You need 3 of small spicy chili (optional).
  18. You need 2 tbs of cooking oil.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) instructions

  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock..
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well..
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again..
  4. Serve it with plain steamed rice or coconut rice..

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