Recipe: Yummy Mango and Chicken Curry

Mango and Chicken Curry.

You can cook Mango and Chicken Curry using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango and Chicken Curry

1. Prepare 3 of chicken breasts chopped up.
2. Prepare 1 tablespoon of mango powder.
3. Prepare 1 teaspoon of chilli powder.
4. You need 1 teaspoon of cumin powder.
5. It's 1 teaspoon of coriander powder.
6. Prepare of Chopped up fresh coriander.
7. It's 1 of green mango (get one which isn’t too ripe).
8. Prepare 1 teaspoon of tumeric.
9. Prepare 1 can of low fat coconut milk.
10. It's 3 cloves of fresh chopped garlic.
11. You need 1 teaspoon of pink salt.

Mango and Chicken Curry instructions

1. Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes..
2. Add the coconut milk, stir well and cover.
3. Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!.

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