How to Prepare Yummy Chicken white korma

Chicken white korma.

You can have Chicken white korma using 29 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken white korma

1. It's 1 kg of chicken.
2. It's 3 of medium onions chopped,boiled and strained.
3. You need 1 cup of cashew nuts soaked in warm water.
4. It's 1 pod of garlic peeled.
5. Prepare 1 inch of ginger peeled and sliced.
6. Prepare 1/3 cup of melon seeds.
7. You need 8-9 of green chillies.
8. Prepare 1 cup of curd.
9. It's 1/2 cup of oil.
10. You need of Chicken marination.
11. You need 1tsp of ginger,garlic and chilli paste.
12. It's 1 tsp of garam masala.
13. Prepare 1 tsp of salt.
14. You need as needed of Whole garam masala.
15. You need 5 of cardamom,.
16. It's 5 of clove,.
17. It's 5 of black pepper,.
18. It's 2-3 of bay leaves.
19. Prepare 1 of black cardamom.
20. Prepare of Dry masala.
21. It's 1 tsp of white pepper powder.
22. It's 1 tsp of cumin powder.
23. It's 1/2 tsp of garam masala powder.
24. You need 1 tsp of salt.
25. Prepare 1 tsp of roasted fenugreek leaves.
26. You need 1 of coal.
27. It's 1 tsp of butter for coal.
28. It's 1/3 cup of coriander leaves.
29. Prepare 1 tbsp of fresh cream (optional).

Chicken white korma instructions

1. First discard water from cashew and onions.now ASSEMBLE the onion,cashews, melon seeds,garlic, ginger and chillies in one plate.now grind it with curd into smooth paste.now marinade chicken pieces with ginger,garlic and chilli paste, garam masala and salt.
2. Now heat oil in a vessel,now add in the marinated pieces. Now just stir fry the chicken for few minutes and remove.now in same oil add in the whole garam masala with the grinded paste and mix well.
3. Now add white pepper powder, cumin powder, salt and keep stirring.
4. Now lastly add in garam masala powder and salt,mix well let it simmer on low flame till oil floats up..
5. Now add the chicken pieces and mix well now let it simmer for 5 mins.Then add in some roasted dry fenugreek leaves. Now remove of flame. Burn one coal on burner and place it on silver foil with little ghee/butter and place it on the curry and cover the lid,will give nice smoky flavour..
6. Now garnish with some green chillies, coriander leaves.serve hot with tandoori roti,rice and salad.enjoy😋.

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