Recipe: Appetizing Cherokee Chicken Over Mexican Brown Rice

Cherokee Chicken Over Mexican Brown Rice.

You can have Cherokee Chicken Over Mexican Brown Rice using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cherokee Chicken Over Mexican Brown Rice

1. It's 3 of Lg. Boneless Skinless Chicken Breast.
2. You need 2 Bags of Frozen Southwest Vegetable Blend, thawed.
3. It's 5 Cans of Nacho Cheese Sauce.
4. It's 2 Boxes of Brown Rice Mix.
5. You need 1/2 Cup of Mild Salsa.

Cherokee Chicken Over Mexican Brown Rice step by step

1. Preheat oven to 450°F..
2. Meanwhile slice chicken breasts in half so you have two breasts from one breast. Once all the breasts are halved rinse and pat them dry. Arrange them in a baking dish. Set aside..
3. In a large mixing bowl add all 5 cans of nacho cheese sauce and both bags of the southwest vegetable blend. Mix til combined. Pour over chicken and spread evenly. Bake uncovered for 25-35 minutes til chicken is cooked through..
4. Meanwhile while chicken is baking cook the rice according to package directions. Once done add the salsa and stir to combine. Set aside til ready to serve and keep warm..
5. When chicken is done remove it from the oven. To a serving plate add some Mexican brown rice and top it with the Cherokee Chicken. Serve and Enjoy 😋.

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