Recipe: Perfect Bourbon and Cream Chicken

Bourbon and Cream Chicken.

You can cook Bourbon and Cream Chicken using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bourbon and Cream Chicken

1. You need 2-3 lbs of chicken breast.
2. Prepare of Olive oil.
3. Prepare 3 tbsp of butter.
4. Prepare 2.5 cups of mushrooms.
5. You need 2 cups of spinach.
6. You need 1 pint of heavy cream.
7. Prepare 2 of shallots.
8. Prepare 2 tbsp of fresh thyme.
9. Prepare 1/3 cup of flour.
10. Prepare 1/3 of Kentucky bourbon.
11. You need of Salt.
12. It's of Pepper.

Bourbon and Cream Chicken instructions

1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake..
2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside.
3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute.
4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon.
5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken.
6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier.

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